forbes.com (20.03.2024) Africa is the most youthful continent, with 70% of sub-Saharan Africa under age 30. With high fertility rates and objections to birth control, the youth population will continue to grow. Investing in young people is important for the continent’s transformation, but Africa also needs to prepare for a growing older population that will present new issues in the decades ahead. By the end of this century, Africa will be home to almost 40% of the world’s population, including a 15-fold growth in older adults, from 46 million today to 694 million.

worldbank.org (02.01.2024) The Sahel region of Africa faces multiple crises, which further compound structural economic and human development challenges. The Sahel is one of the world’s poorest regions and displays some of the lowest levels of human capital globally. Violence and insecurity in the Sahel have significantly increased in the past decade, with several countries experiencing active armed conflict and unrest. The impacts of climate change compound existing vulnerabilities and risks.

worldbank.org (June 2023) Even before the COVID-19 pandemic, limited work opportunities and low-productivity informal work have played a significant role in increasing poverty and vulnerability in the Middle East and North Africa (MENA) region.

IOM (Janv 2023) This report interrogates country-of-origin measures to extend social protection and broader-based support services to African migrant workers abroad.

fao.org (2023) This article develops a conceptual framework on pathways through which non-contributory social protection can contribute to a resilient and inclusive agricultural growth in rural Africa. It draws insights from a review of rigorous empirical evidence on the impacts of cash transfers and multifaceted cash plus programs on range of relevant productive outcomes, including: accumulation of productive assets; inputs and farm management practices; off-farm labour and non-farm enterprises; and farm production and income.

fao.org (2022) The report analyses the state of social protection for agri-food systems workers in the region. Specifically, it provides an overview about existing social assistance and social insurance programmes, analyses their sensitivity to agri-food systems workers’ needs and characteristics and identifies countries´ main challenges. It also presents a series of good practices from Cape Verde, Côte d’Ivoire, Ghana, Mali, and Senegal.